All serious participants in the sheepmeat industry are invited to a processor field day, closest to you, to hear about keeping lamb competitive and in-front of consumers.

The Sheep CRC and collaborating lamb processors  -  Tatiara Meat Company, is hosting the event to showcase the latest developments in lamb production and processing, with a focus on meat quality and addressing consumer choice.

Topics for the days include:

• Lamb production doing it profitably
• Breeding the best - for meat yield and meat quality 
•  At the abattoir - processors perspectives
• Keeping it on the plate – addressing consumers needs

Speakers from ‘research to retail’, including:

• Dr Dave Pethick, Janelle Hocking-Edwards Sheep CRC  
• Robyn Warner (DPI), Robin Jacob (WA ag)
• Ken Solly (agribusiness consultant); Anita Morant (DPI)
• Richard Apps (Sheep Genetics)
• CRF (Colac Otway) / Tatiara Meat Company
• Brendon Watts (Melbourne butcher); Duncan White-Robertson (chef), Chris Stephan (food consultant)
• Making More From Sheep, Ben Hebart 

WHEN: 19th June, 9am-3pm
WHERE: Naracoorte Town Hall

Please RSVP  (for catering purposes) and further information: 
Denise Little 08 8207 7903, little.denise@saugov.sa.gov.au
Or, visit the Sheep CRC website: http://www.sheepcrc.org.au